These barbeque recipes come from many different sources including
various online Bar-B-Q lists, and we offer them without any
guarantees. Half the fun is trying various recipes and finding
one that works well for you. So get cookin' and have some
Maple Barbecued Chicken
4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon Dijon mustard
Preheat grill. Combine syrup, chili sauce, vinegar and
mustard together in a saucepan. Let simmer for 5 minutes.
Brush chicken with the oil and season with salt and pepper.
Place chicken on grill and cook for 10-15 minutes or until
fork tender. Turn occasionally and brush generously with
sauce in the last few minutes before they are done.
Cinnamon Honey Wings
2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1-1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry
Mix all ingredients in a plastic bag then knead occasionally
for 2 hours. Prepare fire in grill. Cook wings on the grill
for about 10 minutes on one side, then turn and baste with
the marinade. Continue cooking 10 minutes or until done.
immediately or refrigerate until needed.
Barbecued Orange Chicken
2 1/2 lbs chicken parts
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate
1/2 cup white wine vinegar
1/4 cup tomato paste
1 orange zest
Prepare grill; heat coals. In medium bowl, mix together
all barbecue ingredients until smooth. Place chicken on
grill away from center heat, skin-side-down; cook 15 minutes.
Turn chicken and grill for 10 additional minutes. Brush
chicken pieces with sauce and turn occasionally; cooking
for additional 10 minutes.
Grilled Key Lime Chicken
3 pounds Chicken breasts; boneless, skinless
1 cup Key lime juice
1 tablespoon Honey
3/4 cup Water
1/2 teaspoon Fresh ground black pepper
1/2 teaspoon Ground thyme
2 tablespoons Vegetable oil
1 tablespoon Fresh ginger; peel, grated
Combine all ingredients except chicken in blender or food
processor. Process until combined well. Pour over chicken.
Cover and let marinate in the refrigerator overnight. Grill
over hot coals, turning
once, until done. Garnish with cilantro and lime slices.
4 boneless skinless chicken breast halves
1 cup picante sauce
2 tablespoons vegetable oil
1 tablespoon lime juice
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
Place each chicken breast between 2 pieces of plastic
wrap. Flatten chicken to 1/4-inch thickness, using a meat
mallet; cut into 1-inch pieces. Place in a shallow container.
Combine next 7 ingredients, mixing well. Pour over chicken;
cover and chill 1-2 hours. Thread chicken onto skewers;
cook over hot coals 6-8 minutes or until
done, turning occasionally and basting with remaining marinade.
Serve with additional picante sauce.